In the center of the Bois de Boulogne and hidden behind the restaurant La Cascade, this place used to be an old farmhouse that later became a hotel – today L’Auberge du Bonheur. Thai chef Benjawan Guérin was inspired by the super aromatic Asian cuisine to create a menu with typical spices and sauces: crayfish with avocado, cod loin with orange sauce, shrimp with green curry, beef carpaccio.
In the summer, enjoy your moment in the charming garden and, in the winter, enjoy your romantic evening by the cozy fireplace.

Allée de Longchamp, Bois de Boulogne – 75016
Phone: +33 (0)1 42 24 10 17
commercial@restaurantsparisiens.com
http://www.restaurantsparisiens.com/auberge-du-bonheur/