Star chef Jean François Piège fulfilled his dream when he acquired the historic Restaurant La Poule au Pot – his fourth gastronomic venture.
Founded in 1935, this delicious place excels in good traditional cuisine and excellent service. It is the typical French brasserie with floral wallpaper, a pop soundtrack from the 70s and 80s, tiled floors, 1930s decor and silverware, a setting that gives the place the greatest charm.
Be sure to try the duck galantine, a delicacy of French and Portuguese cuisine.

9, Rue Vauvillers – 1st Arrondissement
Phone: 1 42 36 32 96
contact@lapouleaupot.com
www.lapouleaupot.com