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Marcello’s
On a sunny day in Saint Germain-des-Près, savor impeccable Italian cuisine at Marcello’s signed by Milanese chef Aristide Vita (ex-Byblos in Saint-Tropez). Tucked away in the Place du Marche in Saint Germain-des-Près, it is the meeting place for hipsters on the Rive Gauche. Young people, business people, and Parisians love to enjoy the nights and […]
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L’Auberge du Bonheur
In the center of the Bois de Boulogne and hidden behind the restaurant La Cascade, this place used to be an old farmhouse that later became a hotel – today L’Auberge du Bonheur. Thai chef Benjawan Guérin was inspired by the super aromatic Asian cuisine to create a menu with typical spices and sauces: crayfish […]
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Kei
Under the leadership of chef Kei Kobayashi – a disciple of the legendary Alain Ducasse for seven years – Kei received his first Michelin star at 34. Kei, a French-Japanese restaurant, offers a casual atmosphere and excellent cuisine, such as a pie with caviar, shellfish and smoked yogurt, or a blue lobster from Brittany with […]
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Restaurant La Poule au Pot
Star chef Jean François Piège fulfilled his dream when he acquired the historic Restaurant La Poule au Pot – his fourth gastronomic venture. Founded in 1935, this delicious place excels in good traditional cuisine and excellent service. It is the typical French brasserie with floral wallpaper, a pop soundtrack from the 70s and 80s, tiled […]
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Manko
I love the cuisine by the trendy chef Gastón Acurio (owner of one of the best restaurants in Latin America). The chef has masterfully fused Peruvian cuisine with the lives of Parisians. On weekends, the house puts on classic cabaret shows, with dancers and acrobats. Ideal place to go with friends, because in addition to […]
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Girafe
“From here at Girafe I have one of the most spectacular views of the Eiffel Tower, and this is where I find the most delicious Pavlova in Paris. This dessert, based on meringue and red fruit, developed to honor the Russian dancer Ana Pavlova, is my favorite at the trendy Girafe. The menu under the […]
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Guy Savoy Restaurant
“When I walk up the stairs on the red carpet at the imposing Musée de la Monnaie, where Guy Savoy is located, I confess that I feel like a queen. With its contemporary decor, the doors, as if by magic, open one by one so rhythmically that I feel like I am in front of […]
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Restaurant Jòia
The restaurant lives up to its name, as Hélène Darroze’s chic bistro is truly a gem. Hélène Darroze was named the best chef in the world in 2015, and her restaurant, which just opened in September, is already becoming a must. The Jòia with its 2 floors in the Sentier district, in the 2 nd Arrondissement […]