Under the leadership of chef Kei Kobayashi – a disciple of the legendary Alain Ducasse for seven years – Kei received his first Michelin star at 34.
Kei, a French-Japanese restaurant, offers a casual atmosphere and excellent cuisine, such as a pie with caviar, shellfish and smoked yogurt, or a blue lobster from Brittany with pesto sauce and chanterelles mushrooms.
It’s worth putting on your list.

5, Rue du Coq-Heron – 75001
Phone: +33 (0)1 42 33 14 74
reservationkei@gmail.com
www.restaurant-kei.fr